Bear Automatic Yogurt Maker SNJ-C10T1BK
Make Fresh Homemade Yogurt with Less Guesswork
Enjoy homemade yogurt, Greek-style yogurt, soft cheese, and fermented drinks with stable temperature control, adjustable timer settings, and two 1Qt glass jars.
Why You’ll Love This Yogurt Maker
Consistent Fermentation
Stable temperature control helps keep yogurt cultures active, so each batch has a better chance of setting properly.
Flexible Texture Control
Use 8 hours for regular yogurt, or extend to 10–12 hours for a thicker result. Chill before judging final texture.
Two Glass Jars
Make multiple batches, test different flavors, or prepare yogurt for different family members at the same time.
More Than Yogurt
Use it for yogurt, Greek-style yogurt, soft cheese, and fermented fruit drinks.
How to Make Yogurt — Quick Start
- Add milk and starter culture.
- Select Yogurt mode.
- Ferment for about 8 hours.
- For thicker yogurt, extend to 10–12 hours.
- Refrigerate before judging final thickness.
Key Features
- 304 Stainless Steel Inner Pot: Supports even heating around 104°F to help maintain yogurt culture activity.
- Two 1Qt Glass Jars: Larger capacity for family use, batch prep, or different yogurt styles.
- Microcomputer Timer: Adjustable timer up to 14 hours with LED touch controls and auto shut-off.
- BPA-Free Glass Containers: Make yogurt without unnecessary colorings, additives, or preservatives.
- Multi-Function Use: Make yogurt, Greek-style yogurt, fermented fruit drinks, and soft cheese.
What You Can Make
Fresh Yogurt
Smooth, creamy homemade yogurt for daily use.
Greek Yogurt
Use the included strainer for a thicker texture.
Soft Cheese
Simple homemade fresh cheese options.
Fruit Wine
Explore fermented fruit beverage recipes.
What Results You Can Expect
- Regular Yogurt: Usually ready in about 8 hours.
- Thicker Yogurt: Extend fermentation time to 10–12 hours.
- Greek-Style Yogurt: Chill and strain after fermentation.
- Texture Control: Final thickness depends on milk type, starter strength, and time.
What’s Included
- 1 × Bear Yogurt Maker
- 2 × 1Qt Glass Containers with Lids
- 1 × Strainer for Greek-Style Yogurt
- 1 × Power Cord
- 1 × User Manual
- 1 × Recipe Guide
Manual, Recipes & Support
New to yogurt making? CyberHome provides setup guidance, troubleshooting, recipes, and yogurt-making knowledge to help you get better results.
See It in Action
Quick Answers
Bear Yogurt Maker FAQs
Why is my yogurt runny or watery?
Runny yogurt is usually caused by short fermentation time, low-fat milk, weak starter culture, or unsuitable milk temperature.
- Extend fermentation to 10–12 hours.
- Use whole milk for a thicker texture.
- Use enough starter: about 5g starter powder or 4 tbsp plain yogurt.
- Keep milk at or below 104°F / 40°C before fermentation.
How long does it take to make yogurt?
Standard yogurt usually takes about 8 hours. For thicker yogurt, extend fermentation to 10–12 hours.
What milk works best?
Whole milk usually gives the thickest and creamiest texture. Low-fat or skim milk may produce thinner yogurt.
Why didn’t my yogurt set properly?
Common causes include inactive starter culture, milk that was too hot or too cold, interrupted fermentation, or opening the lid during the process.
Do I need to strain yogurt?
Regular yogurt does not require straining. Greek-style yogurt needs straining to remove whey and create a thicker texture.
Can I reuse homemade yogurt as starter?
Yes, but starter strength may weaken after several generations, so results may become thinner over time.
This product is supported by CyberHome Help Center, including setup guides, troubleshooting, recipes, and yogurt knowledge.